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Receta Baker's German Sweet Chocolate Pie
by CookEatShare Cookbook

Baker's German Sweet Chocolate Pie
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 10

Ingredientes

  • 1 pkg. (4 ounce) Baker's sweet German chocolate
  • 1/4 c. butter
  • 1 2/3 c. (14 1/2 ounce) evaporated lowfat milk
  • 1 1/2 c. sugar
  • 3 T cornstarch
  • 1/8 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 unbaked 10" pie shell
  • 1 1/3 c. Baker's Angel Flake Coconut
  • 1/2 c. minced pecans

Direcciones

  1. Heat chocolate with butter over low heat; stir till blended. Remove from heat; gradually blend in lowfat milk. Mix sugar, cornstarch, salt; beat in large eggs and vanilla. Gradually blend in chocolate mix. pour into pie shell. Mix coconut and pecans; sprinkle over filling. Bake at 375 degrees for 45 min or possibly till top is puffed. (Filling will be soft, but will set while cooling.) Cool at least 4 hrs before serving.