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Ingredientes
- 1 pkg. (4 ounce) Baker's sweet German chocolate
- 1/4 c. butter
- 1 2/3 c. (14 1/2 ounce) evaporated lowfat milk
- 1 1/2 c. sugar
- 3 T cornstarch
- 1/8 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 unbaked 10" pie shell
- 1 1/3 c. Baker's Angel Flake Coconut
- 1/2 c. minced pecans
Direcciones
- Heat chocolate with butter over low heat; stir till blended. Remove from heat; gradually blend in lowfat milk. Mix sugar, cornstarch, salt; beat in large eggs and vanilla. Gradually blend in chocolate mix. pour into pie shell. Mix coconut and pecans; sprinkle over filling. Bake at 375 degrees for 45 min or possibly till top is puffed. (Filling will be soft, but will set while cooling.) Cool at least 4 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 159 | 49% |
| Total Fat 18.56g | 23% |
| Saturated Fat 10.6g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 123mg | 5% |
| Potassium 266mg | 8% |
| Total Carbs 39.61g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 34.8g | 23% |
| Protein 6.0g | 10% |
