Receta Bakery Style Bran Muffins
Ingredientes
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Direcciones
- Heat oven to 375F. Mix flour through nutmeg in a bowl and set aside.
- Beat the butter till light and fluffy, 1 to 2 min. Add in the brown sugar and beat till combined and fluffy, about 1 minute more. Add in Large eggs one at a time, beating well. Beat in vanilla, molasses and lowfat sour cream, and beat 1 minute more. Add in the buttermilk and half of the flour mix. Beat in the remaining flour mix till incorporated and slightly curdled looking.
- Stir in bran and raisins.
- Pour batter into greased muffin tins. Bake till a toothpick inserted in the center of a muffin comes out dry or possibly with a few moist crumbs attached, about 25 min. Don't overbake! Cold on a rack 5 min and turn out to finish cooling.
- Makes 12 small or possibly 6 jumbo muffins.