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Receta Bakery Style Bran Muffins

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Raciónes: 12

Ingredientes

Cost per serving $0.48 view details

Direcciones

  1. Heat oven to 375F. Mix flour through nutmeg in a bowl and set aside.
  2. Beat the butter till light and fluffy, 1 to 2 min. Add in the brown sugar and beat till combined and fluffy, about 1 minute more. Add in Large eggs one at a time, beating well. Beat in vanilla, molasses and lowfat sour cream, and beat 1 minute more. Add in the buttermilk and half of the flour mix. Beat in the remaining flour mix till incorporated and slightly curdled looking.
  3. Stir in bran and raisins.
  4. Pour batter into greased muffin tins. Bake till a toothpick inserted in the center of a muffin comes out dry or possibly with a few moist crumbs attached, about 25 min. Don't overbake! Cold on a rack 5 min and turn out to finish cooling.
  5. Makes 12 small or possibly 6 jumbo muffins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 12 servings
Calories 272  
Calories from Fat 82 30%
Total Fat 9.31g 12%
Saturated Fat 5.41g 22%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 418mg 17%
Potassium 362mg 10%
Total Carbs 45.64g 12%
Dietary Fiber 4.2g 14%
Sugars 23.83g 16%
Protein 5.33g 9%
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