Receta {Baking} Basil Lemon Sea Salt Shortbread - a Step by Step
Ingredientes
- 1 1/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 tsp salt
- 2 tbsp freshly grated lemon zest
- 1 1/2 tsp dried basil (you can use fresh basil if you wish to)
- 1 tsp (or more) red chilli flakes
- 1/2 cup unsalted butter (at room temperature)
- 1 large egg, lightly beaten
- 2 large egg yolks
- 2 tsp water
- sea salt for sprinkling
View Full Recipe at Cooking with Siri
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 72g | |
Recipe makes 6 servings | |
Calories 295 | |
Calories from Fat 160 | 54% |
Total Fat 18.12g | 23% |
Saturated Fat 10.59g | 42% |
Trans Fat 0.0g | |
Cholesterol 145mg | 48% |
Sodium 114mg | 5% |
Potassium 99mg | 3% |
Total Carbs 27.83g | 7% |
Dietary Fiber 2.2g | 7% |
Sugars 0.3g | 0% |
Protein 6.21g | 10% |