Receta Baking| Clementines Butterscotch Brownies … from LA Food Times {Culinary SOS}
Ingredientes
- 3/4 cup + 2 tbsp {120gm} plain flour
- 1 1/4 tsp baking powder
- 1 tsp salt
- 1/2 cup light brown sugar
- 1/2 cup muscavdo sugar {scant}
- 5 tbsp {60gm} butter, melted
- 1 large egg
- 1tsp pure vanilla extract
- 1/2 cup toasted walnuts, coarsely chopped
- 1/2 cup semi dark chocolate chips
View Full Recipe at Passionate About Baking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 285g | |
Calories 1122 | |
Calories from Fat 412 | 37% |
Total Fat 46.98g | 59% |
Saturated Fat 18.69g | 75% |
Trans Fat 0.0g | |
Cholesterol 228mg | 76% |
Sodium 4066mg | 169% |
Potassium 648mg | 19% |
Total Carbs 162.31g | 43% |
Dietary Fiber 4.6g | 15% |
Sugars 151.58g | 101% |
Protein 16.77g | 27% |