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Receta Baking | Crazy for Crackers … Seedy times with the Daring Bakers!
Ingredientes
- 1â cups (400 ml) (235 gm) (8¼ oz) all-purpose (plain) flour
- 2¼ cups (540 ml) (225 gm/8 oz) grated pepper jack cheese, firmly packed
- 2 teaspoons (10 ml) (1 gm) dried oregano
- ½ teaspoon (2½ ml) (3 gm) salt
- ½ teaspoon (2½ ml) (½ gm) black pepper
- ½ cup (120 ml) (4 fl oz) vegetable oil
- ½ cup (120 ml) (4 fl oz) water
- 1 teaspoon (5 ml) (3 gm) kosher salt
- 1 teaspoon (5 ml) (5 gm) sugar
- Cheddar, Rosemary and Walnut Icebox Crackers (form into a log and slice):
- ½ cup (120 ml) (1 stick) (115 gm/4 oz) butter, well softened
- 2¼ cups (540 ml) (225 gm/8 oz) grated aged cheddar cheese (the better the cheese, the better the cracker), firmly packed
- 1 cup plus 3 tablespoons (285 ml) (190 gm/6oz) all-purpose (plain) flour
- 1 teaspoon (5 ml) (6 gm) salt
- 1/2 cup (120 ml) (60 gm/2 oz) finely chopped walnuts
- 1 tablespoon (15 ml) (1¾ gm) finely chopped rosemary
- 1. Combine butter, rosemary and cheese in a stand mixer and beat well (can also be done by hand)
- 6. Slice a log into 5mm (1/5 inch) coins and place on a parchment lined baking sheet
- 1 cup/ 160 gm whole wheat four
- 1 cup/ 120gm all-purpose (plain) flour
- 1/3 cup / 40 gm poppy seeds
- 1/3 cup / 40 gm sesame seeds
- 1½ tsp table salt
- 1½ tsp baking powder
- 1 tsp garlic powder/granules
- 3 tbsp /45 ml olive oil
- ¾ cup / 175 ml water {approx}
- Chicken Topping for approx 20 canapes
- 2 boneless chicken breast, cut into 2 fillets each
- 1 tsp Worcestershire sauce
- {Marinade}
- 1 cup /250ml cultured buttermilk
- 1tsp red harissa {recipe here}
- Juice of 1 lime
- Salt to taste
- Tomato salsa
- 3-4 tomatoes, deseeded, chopped fine
- 2 cloves garlic, chopped fine
- Juice of 1/2 lime
- Fresh coriander, finely chopped
- 1/4tsp red harissa {recipe here} or finely chopped deseeded green chili
- Salt to taste
- 1 tbsp extra virgin olive oil
- Bake at 230C for 25-30 mins {I used the lower element only. If you use both elements, then it will take lesser time}
- 3 cups /240 gm rolled oats
- 2 cups /280 gm plain all-purpose flour
- 1 cup / 80 gm wheat germ
- 3 tablespoons / 40 gm sugar
- 1 teaspoon salt
- ¾ cup / 180 ml vegetable oil
- 1 cup /240 ml water
View Full Recipe at Passionate About Baking
