Emprimir
Correo Electrónico
 |
Ingredientes
- 110gm icing sugar
- 60gm nut flour
- 60gm egg whites (of 2 eggs)
- 40gm Castor sugar
- 10gms nut flour for sprinkling on top
- Dark Chocolate Ganache Filling
- 100gm dark chocolate
- 2-3 tbsps low fat cream
- Whiz the nut flour and icing sugar in the coffee grinder and sift 2-3 times
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 380g | |
| Calories 1524 | |
| Calories from Fat 499 | 33% |
| Total Fat 57.06g | 71% |
| Saturated Fat 22.37g | 89% |
| Trans Fat 0.11g | |
| Cholesterol 7mg | 2% |
| Sodium 475mg | 20% |
| Potassium 1325mg | 38% |
| Total Carbs 231.59g | 62% |
| Dietary Fiber 9.1g | 30% |
| Sugars 113.96g | 76% |
| Protein 25.56g | 41% |
.%3C/p%3E%3Cp%3EBake%20in%20preheated%20oven%20for%20about%2012-13%20minutes.%20They%20are%20ready%20when%20they%20readily%20leave%20the%20paper%20when%20lifted%20with%20a%20palette%20knife.%20Remove%20from%20oven%20as%20soon%20as%20this%20happens,%20and%20leave%20to%20cool%20completely.%3C/p%3E%3Cp%3EGanache%3C/p%3E%3Cp%3EMelt%20half%20the%20chocolate%20and%20the%20cream%20on%20simmer%20in%20a%20pan,%20stirring%20constantly.%20Once%20melted%20and%20bubbling,%20take%20off%20heat,%20and%20add%20the%20rest%20of%20the%20chocolate%20and%20stir%20until%20all%20the%20chocolate%20has%20melted.%20Coo.%3C/p%3E%3Cp%3ETo%20assemble%3C/p%3E%3Cp%3EMatch%20equal%20halves%20of%20macarons,%20and%20keep%20together.%3C/p%3E%3Cp%3EUse%20a%20small%20spoon%20or%20piping%20bag,%20deposit%20a%20tiny%20amount%20of%20ganache%20on%20the%20flat%20side%20of%20the%20macaron,%20and%20sandwich%20with%20another%20of%20the%20same%20size.%20sandwich%20them,%20squeezing%20gently.%20Leave%20to%20set%20in%20fridge.%20Note:%20They%20taste%20much%20better%20after%20maturing%20for%2024%20hours,%20and%20I%20am%20happy%20to%20say%20that%20the%20two%20I%20kept%20for%20over%201%20week%20in%20the%20fridge%20tasted%20brilliant%20too!%3C/p%3E%3Cp%3E%E2%99%A5%20Thank%20you%20for%20stopping%20by%20%E2%99%A5%3C/p%3E){kind=link}