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Receta Baking| Fresh, Fluffy, French … Croissants with the Daring Bakers
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Ingredientes
- 1 tsp dry-active yeast
- 13g warm water
- 14g sugar
- 225 gm plain flour
- 14g sugar
- 5g salt
- 120ml milk {2%}
- 15g vegetable oil
- 115g chilled, unsalted butter, beaten into a scant 8"X8", chilled between parchment
- 1 egg, for egg washInstructions
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 457g | |
| Calories 1209 | |
| Calories from Fat 228 | 19% |
| Total Fat 25.78g | 32% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 0.39g | |
| Cholesterol 198mg | 66% |
| Sodium 2056mg | 86% |
| Potassium 558mg | 16% |
| Total Carbs 207.15g | 55% |
| Dietary Fiber 6.9g | 23% |
| Sugars 35.43g | 24% |
| Protein 34.29g | 55% |
