CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
baking, life's simple pleasure
by
Happy Homebaker
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 503 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3Eto%20make%20tang%20zhong:%3C/p%3E%3Cp%3E*Place%2020g%20bread%20flour%20in%20a%20saucepan.%20Add%20100ml%20water,%20mix%20with%20a%20hand%20whisk%20till%20smooth,%20making%20sure%20there%20are%20no%20lumps%20of%20flour.%20Cook%20over%20medium%20to%20low%20heat,%20stirring%20constantly%20with%20the%20hand%20whisk%20to%20prevent%20it%20from%20burning.%20Within%201%20to%202%20mins,%20the%20mixture%20will%20start%20to%20thicken,%20stop%20when%20you%20see%20traces%20in%20the%20mixture%20for%20every%20stir%20you%20make%20with%20the%20hand%20whisk.%20The%20tang%20zhong%20is%20ready.%20Immediately%20transfer%20the%20hot%20tang%20zhong%20into%20a%20bowl%20and%20cover%20it%20with%20a%20cling%20wrap,%20making%20sure%20the%20cling%20wrap%20sticks%20onto%20the%20surface%20of%20the%20mixture.%20This%20is%20to%20prevent%20a%20film%20from%20forming%20on%20the%20surface.%20Leave%20to%20cool%20completely%20before%20using%20it.%3C/p%3E%3Cp%3Eto%20make%20the%20oreo%20cream%20cheese%20filling:%3C/p%3E%3Cp%3E*Place%20oreo%20cookies%20(with%20the%20cream)%20in%20a%20plastic%20bag%20or%20ziploc%20bag.%20Crush%20the%20cookies%20with%20a%20rolling%20pin%20to%20a%20fine%20crumb.%20Place%20cream%20cheese%20in%20a%20mixing%20bowl,%20with%20an%20electric%20mixer%20or%20a%20hand%20whisk,%20beat%20the%20cream%20cheese%20till%20smooth.%20Add%20in%20the%20crushed%20oreo%20and%20mix%20well%20with%20a%20spatula.%20Cover%20and%20store%20in%20fridge%20until%20ready%20to%20use.%3C/p%3E%3Cp%3Eto%20make%20the%20bread%20dough:%3C/p%3E%3Cp%3E*%20Place%20bread%20flour,%20cake%20flour,%20milk%20powder,%20sugar,%20salt,%20yeast,%20egg,%20water%20and%20tang%20zhong%20(use%2084g)%20in%20the%20mixing%20bowl%20of%20a%20stand%20mixer.%20Let%20the%20mixer%20knead%20the%20dough%20on%20high%20speed%20until%20the%20ingredients%20come%20together%20to%20form%20a%20dough,%20takes%20about%208%20to%2010%20mins.%20Add%20in%20the%20butter%20and%20continue%20to%20knead%20for%20another%2015~20mins%20until%20the%20dough%20becomes%20smooth%20and%20elastic.%20(Upon%20adding%20the%20butter,%20the%20dough%20will%20become%20very%20wet/slack%20again,%20add%20some%20flour%20if%20it%20remains%20slack%20after%2010%20mins%20of%20kneading.%20Depending%20on%20the%20type%20of%20flour%20used,%20the%20dough%20may%20still%20stick%20to%20the%20sides%20of%20the%20mixing%20bowl%20after%2015-20mins%20of%20kneading.%20If%20this%20happens,%20continue%20to%20knead%20for%20another%205mins%20or%20so,%20stop%20the%20machine,%20oil%20or%20dust%20hands%20with%20flour%20and%20proceed%20to%20remove%20the%20dough%20from%20the%20bowl.%3C/p%3E%3Cp%3E*%20Place%20dough%20in%20a%20lightly%20greased%20(use%20vegetable%20oil%20or%20butter)%20mixing%20bowl,%20cover%20with%20cling%20wrap%20or%20a%20damp%20cloth%20and%20let%20proof%20in%20room%20temperature%20(around%2028%20to%2030%20degC)%20for%20about%20one%20hour,%20or%20until%20double%20in%20bulk.%3C/p%3E%3Cp%3E*%20Remove%20the%20dough%20from%20the%20bowl%20and%20give%20a%20few%20light%20kneading%20to%20press%20out%20the%20gas%20in%20the%20dough.%20Divide%20the%20dough%20into%2010%20equal%20portions.%20Roll%20each%20dough%20into%20smooth%20rounds,%20cover%20with%20a%20damp%20cloth%20or%20cling%20wrap%20and%20let%20the%20doughs%20rest%20for%2010mins.%3C/p%3E%3Cp%3E*%20Divide%20the%20oreo%20cream%20cheese%20filling%20into%2010%20equal%20portions.%20For%20each%20bread%20dough,%20flatten%20into%20a%20disc%20and%20wrap%20with%201%20portion%20of%20the%20filling.%20Pinch%20and%20seal%20the%20seams.%20Place%20wrapped%20dough,%20seam%20side%20down%20on%20a%20greased%20(or%20lined%20with%20parchment%20paper)%20baking%20tray.%20Space%20doughs%20two%20inches%20apart%20to%20allow%20them%20to%20expand.%20Repeat%20with%20the%20rest%20of%20the%20doughs.%20Cover%20doughs%20with%20damp%20cloth%20or%20cling%20wrap%20and%20leave%20to%20proof%20for%20the%20second%20time%20for%20about%2030%20to%2040mins,%20or%20until%20double%20in%20size.%3C/p%3E%3Cp%3E*%20Bake%20in%20pre-heated%20oven%20at%20180%20deg%20C%20for%2012%20to%2015mins%20or%20until%20golden%20brown.%20Remove%20from%20oven%20and%20transfer%20to%20wire%20track%20to%20let%20cool.%20Once%20cool,%20store%20immediately%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3ERecipe%20source%20for%20bread%20dough:%20adapted%20from%2065%E5%BA%A6C%E6%B1%A4%E7%A7%8D%E9%9D%A2%E5%8C%85,%20%E9%99%88%E9%83%81%E8%8A%AC%3C/p%3E){kind=link}