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Receta Baking| Lions,Tigers … oh my! Going Dutch Crunch Bread or Tijgerbrood with Daring Bakers
Ingredientes
- 2 tbsp active dry yeast
- 1 cup warm water
- 2 tbsp sugar
- 2 tablespoons vegetable oil
- ½ tsp salt
- 1½ cups rice flour
- Soft White Roll
- 1½ tablespoon active dry yeast
- ¼ + 1/8 cup warm water {it should feel between lukewarm and hot to the touch}
- 1 ½ cup warm milk {low fat}
- 2 ¼ tbsp sugar
- 3 tbsp vegetable oil {plus additional for greasing bowl during rising}
- 2¼ tsp salt
- 5 ½ cups {750gm} all purpose flour
- 2 tbsp vital gluten
View Full Recipe at Passionate About Baking
