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Receta {Baking} SWISS BLACK FOREST CAKE ... whipping up low fat cream into submission!
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Ingredientes
- 2 moist chocolate genoise cakes {recipe follows}
- 500gms cherries {fresh, frozen or canned}
- 1 cup syrup {recipe follows}
- 1 portion Real Old Fashioned Whipped Vanilla Cream {recipe follows}
- Fresh cherries, grated dark chocolate">chocolate and chocolate">chocolate flakes for garnishing
- Moist Chocolate Genoise
- Adapted minimally from The Cake Bible, Rose Beranbaum
- 230gms dark chocolate
- 3/4 cup water
- 8 eggs
- 1 cup vanilla sugar
- 1 tbsp pure vanilla extract
- 1 1/4 cups all purpose flour
- 1/4 cup cornflour
- 1/4 cup sugar
- 1/2 cup water
- 3 tbsp cherry brandy / liqueur / kirsch {optional}
- 1/4 â 1/2 cup sugar {depending on how sweet they are}
- 2/3 cup unsalted butter
- 3-4 tbsp powdered sugar {increase if desired; as per taste}
View Full Recipe at Passionate About Baking
