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Receta Baking Mix, Low Sodium
by Global Cookbook

Baking Mix, Low Sodium
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  Raciónes: 12

Ingredientes

  • 9 c. Flour
  • 1/4 c. Sugar
  • 1/2 c. Low-sodium baking pwdr
  • 1 1/4 c. Vegetable Oil

Direcciones

  1. Sift together flour, baking pwdr and sugar twice in a large bowl. Add in oil slowly, using pastry blender, till mix is texture of coarse corn meal.
  2. Store in a tightly covered container at room temperature or possibly in the refrigerator. Mix will keep two months at room temperature, longer in the refrigerator. Spoon mix into a c. lightly and level with a knife or possibly spatula.
  3. Yield: 12 C..