Receta Baking Mix, Low Sodium
![CookEatShare](https://assets.cookeatshare.com/assets/small-logo-print-version-65efc74834468c2769652c6de4f6c0bd.png)
Ingredientes
|
|
Direcciones
- Sift together flour, baking pwdr and sugar twice in a large bowl. Add in oil slowly, using pastry blender, till mix is texture of coarse corn meal.
- Store in a tightly covered container at room temperature or possibly in the refrigerator. Mix will keep two months at room temperature, longer in the refrigerator. Spoon mix into a c. lightly and level with a knife or possibly spatula.
- Yield: 12 C..