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Ingredientes
Direcciones
- Sift together flour, baking pwdr and sugar twice in a large bowl. Add in oil slowly, using pastry blender, till mix is texture of coarse corn meal.
- Store in a tightly covered container at room temperature or possibly in the refrigerator. Mix will keep two months at room temperature, longer in the refrigerator. Spoon mix into a c. lightly and level with a knife or possibly spatula.
- Yield: 12 C..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 558 | |
| Calories from Fat 208 | 37% |
| Total Fat 23.63g | 30% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.59g | |
| Cholesterol 0mg | 0% |
| Sodium 2519mg | 105% |
| Potassium 100mg | 3% |
| Total Carbs 75.71g | 20% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.42g | 3% |
| Protein 9.68g | 15% |
