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Receta {Baking/Vegetarian} ROASTED BELL PEPPER, MUSHROOM & RICOTTA CALZONES ... l♥ved 'em!
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Ingredientes
- 2 cups ricotta cheese {homemade from 1 ltr of whole milk, 1/2 cup yogurt and 200ml low fat cream; recipe here}
- 4-5 red & yellow bell peppers, roasted and chopped
- 1 cup shredded mature cheddar {I didnât have mozzarella, but this worked great}
- 200gms button mushrooms, finely chopped / sliced
- 4-6 cloves of garlic, finely chopped
- 1/2 tsp red chili flakes
- A handful fresh basil leaves
- Salt and Pepper
- 2 teaspoons instant yeast
- 2 teaspoons coarse sea salt, plus extra for sprinkling
- 1 to 1¼ cups water
- 2 tablespoons plus 1 teaspoon olive oil
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 823g | |
| Calories 1072 | |
| Calories from Fat 726 | 68% |
| Total Fat 81.2g | 102% |
| Saturated Fat 36.68g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 5194mg | 216% |
| Potassium 790mg | 23% |
| Total Carbs 27.82g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.59g | 1% |
| Protein 59.75g | 96% |
