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Baking with Kids
by
Happy Homebaker
Calificación: 4.0
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%20is%20used,%20whereas%20the%20thin%20crust%20recipe%20uses%20much%20less%20(1:2).%20I%20went%20for%20the%20thick%20crust%20pizza%20this%20time.%3C/p%3E%3Cp%3EWhile%20I%20was%20gathering%20the%20ingredients%20for%20the%20dough,%20my%20younger%20kid%20came%20along%20and%20offered%20his%20help...and%20upon%20his%20request,%20I%20let%20him%20do%20the%20mixing.%20Since%20my%20hands%20are%20free,%20I%20took%20the%20chance%20to%20take%20a%20video%20clip%20of%20the%20entire%20mixing%20process%20:)%3C/p%3E%3Cp%3EThe%20crust%20was%20not%20as%20thick%20as%20I%20thought%20it%20would%20be.%20I%20was%20expecting%20something%20like%20a%20thick%20focaccia...probably%20because%20I%20have%20rolled%20it%20out%20too%20thin.%20I%20must%20say%20we%20pretty%20like%20the%20texture,%20not%20too%20thick%20and%20yet%20not%20too%20thin!%20Just%20to%20let%20you%20know%20I%20very%20much%20prefer%20my%20%22whatever%20I%20can%20find%22%20pizza%20to%20the%20ham%20and%20pineapples%20version%20;)%3C/p%3E%3Cp%3EThick%20Crust%20Pizza%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E(make%20two%2010%22%20pizza%20dough)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPlace%20bread%20flour,%20plain%20flour,%20salt,%20yeast%20and%20dried%20mixed%20herbs%20(if%20using)%20in%20a%20mixing%20bowl.%20Mix%20well%20with%20hand.%20Make%20a%20well%20in%20the%20centre%20and%20add%20olive%20oil%20and%20water.%20Using%20your%20hand,%20gradually%20work%20the%20ingredients%20together%20to%20form%20a%20soft%20dough.%3C/p%3E%3Cp%3ETurn%20dough%20out%20onto%20a%20lightly%20floured%20work%20surface%20and%20knead%20for%2010-15mins%20until%20the%20dough%20becomes%20smooth%20and%20elastic.%20Shape%20dough%20into%20a%20round%20ball%20and%20place%20in%20a%20lightly%20oiled%20mixing%20bowl.%20Cover%20with%20cling%20wrap%20and%20leave%20to%20rise%20for%201%20hr%20or%20until%20double%20in%20size.%3C/p%3E%3Cp%3ETurn%20out%20the%20risen%20dough%20onto%20a%20lightly%20floured%20work%20surface%20and%20knock%20it%20down%20to%20release%20the%20air.%20Give%20it%20a%20few%20gentle%20kneading.%20Divide%20dough%20into%202%20equal%20portions.%20Shape%20into%20two%20balls,%20cover%20loosely%20with%20cling%20wrap%20and%20let%20the%20doughs%20rest%20for%20about%2010mins.%3C/p%3E%3Cp%3ERoll%20or%20press%20out%20each%20portion%20to%20a%20round,%20about%2012%22%20in%20size.%20Place%20dough%20on%20baking%20tray%20lined%20with%20parchment%20paper%20or%20on%20a%20greased%20pan.%3C/p%3E%3Cp%3ESpread%20some%20pizza%20sauce%20over%20the%20dough%20to%20within%201%20cm%20(0.5%20inch)%20of%20the%20edge.%20Arrange%20a%20layer%20of%20grated%20cheese%20(I%20used%20grated%20mozzarella),%20followed%20by%20preferred%20toppings.%20Sprinkle%20the%20top%20all%20over%20with%20grated%20cheese.%3C/p%3E%3Cp%3EBake%20in%20a%20preheat%20oven%20at%20220%20degC%20for%2015-20mins%20or%20until%20the%20crust%20has%20turned%20golden%20and%20the%20cheese%20has%20melted.%20Serve%20warm.%3C/p%3E%3Cp%3ERecipe%20source:%20adapted%20from%20%E7%BE%8E%E9%A3%9F%E6%96%B0%E7%85%AE%E5%BC%A0,%20%E6%89%8B%E5%B7%A5%E9%9D%A2%E5%8C%85&%E4%B8%89%E6%98%8E%E6%B2%BB%3C/p%3E){kind=link}