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Baklazhanaya Ikra -Russian Eggplant Caviar
by
Priya
Calificación: 4.0
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%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%20degrees...Bake%20the%20eggplant%20on%20the%20middle%20rack%20for%20about%20an%20hour,%20turning%20it%20over%20once%20or%20twice%20untill%20the%20eggplants%20turn%20soft..Meanwhile,%20cook%20the%20onions%20in%204%20tablespoons%20of%20the%20olive%20oil%20in%20medium%20heat%20untill%20they%20are%20soft%20but%20not%20brown...Add%20the%20garlic%20and%20cook%20for%20few%20minutes,%20put%20off%20the%20stove...Remove%20the%20skin%20of%20the%20egplant%20with%20a%20sharp%20knife,%20then%20chop%20the%20pulp%20finely%20as%20a%20puree..%3C/p%3E%3Cp%3EAdd%20this%20pureed%20eggplant%20to%20onions%20and%20stir%20in%20the%20tomatoes,%20sugar,%20salt%20and%20pepper%20powder...Heat%20the%20remaining%20olive%20oil%20in%20the%20pan%20in%20medium%20heat%20and%20pour%20in%20the%20eggplant%20mixture.Bring%20to%20a%20boil,%20stir%20constantly,%20then%20turn%20the%20heat%20to%20low,%20cover%20the%20pan%20and%20simmer%20for%20an%20hour.%3C/p%3E%3Cp%3ERemove%20the%20cover%20and%20cook%20for%20another%20half-hour,%20stirring%20from%20time%20to%20time,%20until%20the%20mixture%20turns%20thicks..%20add%20the%20lemon%20juice%20as%20per%20taste,%20give%20a%20stir...Transfer%20the%20mixture%20to%20a%20bowl...%3C/p%3E%3Cp%3EServe%20with%20bread..%3C/p%3E){kind=link}