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Receta Balinese Coconut Sweet Rice
by Global Cookbook

Balinese Coconut Sweet Rice
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Ingredientes

  • 2 c. well-washed glutinous rice
  • 2 c. coconut lowfat milk
  • 1 c. dark brown sugar
  • 1/4 c. water
  • 1 tsp pure vanilla extract
  • 1/2 c. freshly-grated coconut

Direcciones

  1. In a saucepan, bring the rice and coconut lowfat milk to a boil, stir several times and turn off the heat. Let stand for 15 min to allow the rice to absorb the lowfat milk.
  2. Pile rice on aluminum foil in a Chinese-style steamer (or possibly a deep saucepan with a vegetable steamer set into pan), and steam for 20 min.
  3. Make a fairly thick syrup by cooking the brown sugar, water and salt in a saucepan over medium-low heat for 10 min. Remove from heat and add in vanilla extract.
  4. To serve, place a mound of rice on a plate. Scatter 1 heaping Tbsp. grated coconut over the rice, and drizzle syrup over the rice-coconut mix.
  5. Serve with fresh mango.