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Ingredientes
- 2 c. well-washed glutinous rice
- 2 c. coconut lowfat milk
- 1 c. dark brown sugar
- 1/4 c. water
- 1 tsp pure vanilla extract
- 1/2 c. freshly-grated coconut
Direcciones
- In a saucepan, bring the rice and coconut lowfat milk to a boil, stir several times and turn off the heat. Let stand for 15 min to allow the rice to absorb the lowfat milk.
- Pile rice on aluminum foil in a Chinese-style steamer (or possibly a deep saucepan with a vegetable steamer set into pan), and steam for 20 min.
- Make a fairly thick syrup by cooking the brown sugar, water and salt in a saucepan over medium-low heat for 10 min. Remove from heat and add in vanilla extract.
- To serve, place a mound of rice on a plate. Scatter 1 heaping Tbsp. grated coconut over the rice, and drizzle syrup over the rice-coconut mix.
- Serve with fresh mango.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 366g | |
| Calories 1143 | |
| Calories from Fat 233 | 20% |
| Total Fat 27.87g | 35% |
| Saturated Fat 24.71g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 81mg | 3% |
| Potassium 595mg | 17% |
| Total Carbs 229.0g | 61% |
| Dietary Fiber 7.5g | 25% |
| Sugars 219.16g | 146% |
| Protein 3.04g | 5% |
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