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Ballymaloe Irish Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Fresh thyme sprig
1 Tbsp. Snipped fresh chives Salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 1/3 kg Lamb chops, (cutlets or possibly gigot), not less than 2.5cm/1" thick 11 3/4 oz
$7.49 per pound
$5.50
6 x Carrots, cut into large chunks 1 1/2 carrots
$1.49 per pound
$0.30
6 x Onions, cut into quarters (through the root) 1 1/2 onions
$0.79 per pound
$0.29
750 ml Lamb or possibly chicken stock, (or possibly water) (750 to 900) 3/4 cup
$6.99 per pound
$2.89
8 x Potatoes, (more if desired!) (8 to 12) 2 potatoes
$0.50 per pound
$0.47
1 Tbsp. Softened butter, (optional) 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. Plain flour, (optional) 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 Tbsp. Minced fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $9.50
Total Recipe $38.01
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