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Balm And Orange Dressing - Recipe Cost

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2 Tbsp. Finely minced lemon balm
2 x Oranges, skinned and minced very finely
1 sm Canned red pepper, minced finely
4 Tbsp. Orange juice Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 Tbsp. White wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
Total per Serving $0.22
Total Recipe $0.89
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