Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 Tbsp. Finely minced lemon balm
- 2 x Oranges, skinned and minced very finely
- 1 sm Canned red pepper, minced finely
- 4 Tbsp. Extra virgin olive oil
- 1 Tbsp. White wine vinegar
- 4 Tbsp. Orange juice Salt and pepper
Direcciones
- 1. Combine the balm, oranges and red pepper and mix well.
- 2. Mix the oil into the vinegar, stirring thoroughly so as to thicken the mix, and season with salt and pepper.
- 3. Stir the orange juice in and add in the dressing to the balm mix.
- 4. Allow it to stand for a few hrs before serving.
- NOTES : This dressing is delicious with a chicory salad and also makes a very unusual potato salad. Try it on mixed salads of all kinds, or possibly as a dressing for French beans.
- This recipe makes 150ml
- (1/4 pint).
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 4 servings | |
| Calories 120 | |
| Calories from Fat 119 | 99% |
| Total Fat 13.5g | 17% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
