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Balsamic Braised Short Ribs with Cheddar Polenta
by
Katie
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%20As%20soon%20as%20I%20served%20this,%20he%20asked%20if%20there%20was%20vinegar%20in%20it.%20He%20loves%20my%20usual%20short%20rib%20recipe,%20I%20was%20hoping%20I%20could%20pass%20this%20off%20as%20the%20same.%20I%20couldn't.%20Which%20meant%20Miss%20F%20also%20complained%20of%20the%20funny%20tasting%20carrots.%20The%20good%20news%20was%20that%20he%20loved%20the%20polenta.%20The%20best%20news%20was%20that%20I%20adored%20this%20even%20more%20than%20my%20usual%20recipe.%20I%20love%20vinegar.%20I%20don't%20understand%20not%20enjoying%20it.%20Growing%20up,%20we%20put%20it%20on%20all%20sorts%20of%20things.%20I%20poured%20it%20on%20broccoli,%20dipped%20crabmeat%20in%20it%20and%20even%20had%20it%20on%20my%20baked%20potato.%20We%20had%20a%20cruet%20that%20sat%20on%20the%20dinner%20table%20like%20any%20other%20condiment.%20If%20you%20like%20vinegar%20like%20I%20do,%20then%20be%20sure%20to%20try%20this%20recipe.%20It%20is%20amazing.%20Thanks%20to%20Gastronomical%20Sovereignty%20for%20the%20recipe%20inspiration.%3C/p%3E%3Cp%3EBalsamic%20Braised%20Short%20Ribs%20with%20Cheddar%20Polenta%3C/p%3E%3Cp%3EHeat%20the%20oven%20to%20300%20degrees.%20Heat%20the%20oil%20in%20a%20large%20Dutch%20oven%20over%20medium-high%20heat.%20Once%20hot,%20add%20ribs%20to%20pan;%20cook%20approximately%203%20to%204%20minutes%20per%20side%20or%20until%20browned,%20turning%20occasionally.%20Remove%20from%20pan%20and%20set%20aside.%20Reduce%20the%20heat%20to%20medium,%20add%20the%20onion%20and%20carrots.%20Saut%C3%A9%205%20minutes,%20stirring%20often.%20Add%20the%20garlic%20and%20saut%C3%A9%20a%20minute%20more.%20Add%20the%20broth,%20vinegar%20and%20sugar,%20scraping%20up%20any%20brown%20bits%20from%20the%20bottom.%20Bring%20to%20a%20simmer.%20Stir%20in%20the%20tomatoes%20and%20nestle%20the%20short%20ribs%20with%20their%20accumulated%20juices%20into%20the%20pan.%20Cover%20and%20bake%20at%20300%C2%B0%20for%203%20hours.%3C/p%3E%3Cp%3EMake%20the%20polenta%20about%2030%20minutes%20before%20ready%20to%20serve.%20In%20a%20large%20pot%20over%20medium-high%20heat,%20bring%20milk,%20water,%20and%20salt%20to%20a%20boil.%20Gradually%20whisk%20in%20polenta.%20Reduce%20heat%20to%20low,%20and%20cover.%20Cook%2020%20minutes,%20until%20creamy,%20lifting%20the%20lid%20and%20stirring%20every%203%20or%204%20minutes%20to%20prevent%20sticking.%20Remove%20pot%20from%20stove,%20stir%20in%20pepper%20and%20butter.%20Gradually%20stir%20in%20cheese.%20Serve%20the%20short%20ribs%20over%20the%20polenta.%3C/p%3E){kind=link}