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Receta Balsamic Cherry Sauce
by Global Cookbook

Balsamic Cherry Sauce

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	Raciónes: 1

Ingredientes

2 Tbsp. Balsamic vinegar
1 1/2 c. Dry red wine
2 Tbsp. Brown sugar

2 tsp Fresh rosemary chopped
1 c. Dry cherries Salt and pepper

Direcciones

Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce till liquid thickens and becomes syrupy.
Serving Ideas: This sauce is perfect for peppered beef, pork, and lamb.