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Ingredientes
- 2 Tbsp. Balsamic vinegar
- 1 1/2 c. Dry red wine
- 2 Tbsp. Brown sugar
- 2 tsp Fresh rosemary chopped
- 1 c. Dry cherries Salt and pepper
Direcciones
- Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce till liquid thickens and becomes syrupy.
- Serving Ideas: This sauce is perfect for peppered beef, pork, and lamb.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 414g | |
| Calories 440 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 543mg | 16% |
| Total Carbs 43.17g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 33.65g | 22% |
| Protein 0.55g | 1% |
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