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Receta Balsamic Chicken
by Corin Rowley

Balsamic Chicken

This is just a quick tasty meal. I was looking for something different to dress up my chicken. I wanted something quick I could throw together after work. Its got a great taste to it and is quick to make. My kind of cooking!

I have made this with just onions and sometimes I slice up roasted red peppers in it. It is great either way. Serve this over some buttered egg noodles with a green veggie and you got yourself a winner, weeknight, 30 minute meal!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: buttered egg noodles

Ingredientes

  • 2 chicken breast (boneless, skinless)
  • 2 garlic cloves, minced
  • 1 1/2 cup chicken stock
  • 1/2 cup balsamic
  • 1 onion, chopped
  • 1 tablespoon spicy brown mustard
  • 2 tablespoon butter
  • bread crumbs
  • salt and pepper to taste

Direcciones

  1. Salt and pepper the chicken breast
  2. Coat them with the bread crumbs
  3. Add 1 tablespoon to pan and brown chicken breast
  4. Remove from pan and place in a covered oven safe dish
  5. drizzle a little balsamic over the chicken and add 1/2 cup chicken stock to dish
  6. Bake at 350.
  7. On stove top, add 1/2 cup balsamic and the rest of the chick stock and bring to a boil.
  8. Reduce sauce by half
  9. Add 1 tablespoon of Mustard and 1 tablespoon of butter.
  10. Mix well and pour mixture over top of chicken.
  11. Continue baking until chicken juices run clear. Should be a total cook time about 30 minutes, depending on your oven.