| 1/2 c. White wine, or possibly apple juice |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1/2 c. Chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1 Tbsp. Minced fresh thyme, or possibly 19 ounce can rinsed |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1/2 tsp Dry thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 Tbsp. Lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. Balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 2 tsp Grated lemon rind |
1/3 teaspoon |
n/a
|
|
| 1 tsp Paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 x Boned and skinned chicken breast halves, about 1 1/2 lbs |
1/4 lb |
$2.99 per pound
|
$0.75 |
| Total per Serving |
$1.17 |
| Total Recipe |
$7.01 |
Suggestions?