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Balsamic Chicken and Pasta
by
Stephanie
Calificación: 4.0
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%20and%20go%20from%20there.%20We%20really%20enjoyed%20this.%20The%20balsamic%20flavor%20was%20subtle%20so%20if%20you%20like%20a%20stronger%20balsamic%20kick%20to%20your%20meals%20I'd%20up%20it,%20but%20only%20add%20an%20extra%20tablespoon%20and%20taste%20it,%20then%20more%20and%20taste%20it,%20etc.%20You%20can%20always%20add%20more%20but%20you%20can't%20take%20away%20some%20and%20too%20much%20balsamic%20can%20be%20a%20very%20strong%20taste%20to%20mask!%3C/p%3E%3Cp%3ESource:%20Stephanie%20Cooks%20Original%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1-%20Season%20chicken%20with%20garlic%20salt%20and%20pepper,%20until%20well%20seasoned%20on%20all%20sides.%3C/p%3E%3Cp%3E2-%20Heat%20oil%20in%20a%20large%20non-stick%20skillet.%20Add%20the%20garlic%20and%20stir%20for%20about%201%20minute.%3C/p%3E%3Cp%3E3-%20Add%20the%20chicken%20to%20the%20pan%20and%20allow%20to%20brown%20on%20one%20side.%20Flip,%20allowing%20to%20brown%20on%20the%20other%20side.%20Cook%202-3%20minutes.%3C/p%3E%3Cp%3E4-%20Remove%20the%20chicken%20from%20the%20pan%20and%20cover.%3C/p%3E%3Cp%3E5-%20Add%20the%20broth%20and%20cook%20over%20high%20heat%20for%20about%204%20minutes,%20scraping%20up%20the%20bottom%20of%20the%20pan.%3C/p%3E%3Cp%3E6-%20Add%20the%20balsamic%20vinegar%20and%20cream.%20Stir%20well.%20Add%20the%20tomato%20and%20parsley.%20Turn%20the%20heat%20down%20low%20and%20cook%20for%20about%2010%20minutes,%20stirring%20frequently.%3C/p%3E%3Cp%3E7-%20Meanwhile,%20cook%20the%20pasta%20according%20to%20package%20directions.%3C/p%3E%3Cp%3E8-%20Add%20the%20chicken%20back%20into%20the%20sauce%20and%20allow%20to%20heat%20through.%3C/p%3E%3Cp%3E9-%20Add%20the%20hot%20pasta%20to%20the%20skillet,%20stirring%20until%20well%20coated.%20Serve%20hot.%20Sprinkle%20with%20parmesan%20cheese%20and%20fresh%20basil%20if%20desired.%3C/p%3E){kind=link}