CookEatShare is also available in English
Cerrar
Inicio » Recetas » Balsamic Chicken Cutlet Over Spinach Salad With Mushrooms

Print recipe cost
Balsamic Chicken Cutlet Over Spinach Salad With Mushrooms - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb center-cut bacon minced 1" pcs
8 x gourmet white stuffing mushrooms thinly sliced
1 lrg shallot chopped
4 slc center cut bacon
2 x gourmet white stuffing mushrooms thinly sliced
1/2 x shallot minced
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb chicken breast cutlets (sometimes marked "thin cut") 6 oz
$3.49 per pound
$1.31
2 Tbsp. balsamic vinegar (sufficient to just coat the breast slices) 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
3 Tbsp. extra-virgin extra virgin olive oil Grill seasoning blend to taste (or possibly coarse salt and pepper) 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
4 x stems fresh rosemary leaves stripped, and finely minced - (abt 2 tbspns) 1 stems
$0.99 per pound
$1.33
1 lb fresh spinach leaves trimmed, cleaned 1/4 lb
$3.99 per pound
$1.00
8 x radishes thinly sliced 2 radishes
$1.49 per cup
$0.12
4 x scallions thinly sliced on an angle 1 scallions
$1.09 per cup
$0.16
2/3 c. extra-virgin extra virgin olive oil plus 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
1 Tbsp. extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
3 x rounded spoonfuls Dijon mustard 3/4 spoonful
$2.69 per 8 ounces
$0.04
3 Tbsp. balsamic vinegar 2 1/4 teaspoons
$6.59 per 17 fluid ounces
$0.15
1/2 lb boneless chicken breast cutlets 2 oz
$3.49 per pound
$0.44
2 tsp balsamic vinegar 1/2 teaspoon
$6.59 per 17 fluid ounces
$0.03
1 Tbsp. extra virgin extra virgin olive oil Grill seasoning, like Montreal Seasoning to taste (or possibly coarse salt and black pepper) 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 sprg fresh rosemary leaves stripped from stem and finely minced 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1/4 lb fresh spinach trimmed, cleaned 1 oz
$3.99 per pound
$0.25
2 x red radishes thinly sliced 1/2 radishes
$1.49 per cup
$0.03
1 x scallion thinly sliced on an angle 1/4 scallion
$1.09 per cup
$0.04
1/4 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 x rounded spoonful Dijon mustard 1/4 spoonful
$2.69 per 8 ounces
$0.01
1 Tbsp. balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
Total per Serving $6.03
Total Recipe $24.12
Email Recipe Cost
or Cerrar