| 3 1/2 lb Beets (4 pounds with greens attached, reserving greens for another use), scrubbed and trimmed, leaving about 1-inch of stems attached |
3 1/2 lb |
$3.29 per pound
|
$11.52 |
| 3 Tbsp. Balsamic vinegar |
3 tbsp |
$6.59 per 17 fluid ounces
|
$0.58 |
| 2 Tbsp. Pure maple syrup or possibly honey |
2 tbsp |
$10.99 per 12 1/2 fluid ounces
|
$0.88 |
| 1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 1/2 tsp Chopped fresh thyme leaves |
1 1/2 tsp |
$1.99 per cup
|
$0.06 |
| Total Recipe |
$13.23 |
Suggestions?