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Ingredientes

Cost per recipe $13.23 view details
  • 3 1/2 lb Beets (4 pounds with greens attached, reserving greens for another use), scrubbed and trimmed, leaving about 1-inch of stems attached
  • 3 Tbsp. Balsamic vinegar
  • 2 Tbsp. Pure maple syrup or possibly honey
  • 1 Tbsp. Extra virgin olive oil
  • 1 1/2 tsp Chopped fresh thyme leaves

Direcciones

  1. In a large saucepan cover beets with salted water by 1 inch. Simmer beets, covered, 35 to 45 min, or possibly till tender, and drain in a colander. Cold beets till they can be handled and slip off skins and stems. Cut beets lengthwise into wedges. Beets may be prepared up to this point 2 days ahead and chilled, covered. Bring beets to room temperature before proceeding. In a large skillet stir together vinegar, syrup or possibly honey, and oil and add in beets. Cook beet mix with salt and pepper to taste over moderate heat, stirring, till heated through and coated well. Sprinkle about half of thyme over beets and toss gently.
  2. Serve beets sprinkled with remaining thyme.
  3. Yield: 8 serving

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1165g
Calories 724  
Calories from Fat 135 19%
Total Fat 15.4g 19%
Saturated Fat 2.2g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 845mg 35%
Potassium 3597mg 103%
Total Carbs 136.9g 37%
Dietary Fiber 29.9g 100%
Sugars 102.89g 69%
Protein 17.41g 28%
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