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Receta Balsamic Glazed Cippolini
by Mack Scarborough

Balsamic Glazed Cippolini

Cippolini are small disk shaped sweet onions that are readily available in the fall. For ease in peeling bring 1 1/2 quarts of salted water to a rolling boil, drop the cippolini in for 1 - 2 minutes and then remove from heat. Place pan in the sink and run cold water over them until cooled enough to peel. Using a paring knife trim the top and peel away the outer skin. carefully trim any roots away from the bottom.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 10 - 12 cippolini, peeled
  • 3 Tbsp sugar
  • 1 Tbsp water
  • 1/4 cup balsamic vinegar
  • 1 1/2 cup chicken broth
  • salt to taste

Direcciones

  1. place sugar and water in a heavy saucepan and bring to a boil
  2. when syrup begins to color add balsamic vinegar and broth
  3. bring to a boil and add peeled cippolini
  4. reduce to a simmer for approximately 1 1/2 hours, stirring occasionally, until liquid is reduced to a thick glaze
  5. salt to taste and serve