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Add a photoCippolini are small disk shaped sweet onions that are readily available in the fall. For ease in peeling bring 1 1/2 quarts of salted water to a rolling boil, drop the cippolini in for 1 - 2 minutes and then remove from heat. Place pan in the sink and run cold water over them until cooled enough to peel. Using a paring knife trim the top and peel away the outer skin. carefully trim any roots away from the bottom.
Ingredientes
- 10 - 12 cippolini, peeled
- 3 Tbsp sugar
- 1 Tbsp water
- 1/4 cup balsamic vinegar
- 1 1/2 cup chicken broth
- salt to taste
Direcciones
- place sugar and water in a heavy saucepan and bring to a boil
- when syrup begins to color add balsamic vinegar and broth
- bring to a boil and add peeled cippolini
- reduce to a simmer for approximately 1 1/2 hours, stirring occasionally, until liquid is reduced to a thick glaze
- salt to taste and serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 2 servings | |
| Calories 114 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 288mg | 12% |
| Potassium 178mg | 5% |
| Total Carbs 25.03g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 23.65g | 16% |
| Protein 1.93g | 3% |
