| 8 ounce rotini pasta |
8 oz |
$1.25 per pound
|
$0.62 |
| 1 tsp extra virgin extra virgin olive oil |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 c. onion, minced |
1 cup |
$0.79 per pound
|
$0.28 |
| 1 x 8 ounce. pkg. sliced fresh mushrooms |
8 oz |
$3.69 per 8 ounces
|
$3.69 |
| 2 tsp chopped garlic |
2 tsp |
$4.00 per pound
|
$0.05 |
| 1/2 c. balsamic vinegar |
1/2 cup |
$6.59 per 17 fluid ounces
|
$1.55 |
| 1/2 tsp dry thyme |
1/2 tsp |
$1.97 per 2 ounces
|
$0.02 |
| 3 x plum tomatoes |
3 tomatoes |
$1.99 per pound
|
$0.82 |
| 1/2 c. fresh parsley leaves |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 1/4 c. shredded Parmesan cheese |
1/4 cup |
n/a
|
|
| Total Recipe |
$7.63 |
Suggestions?