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» Balsamic Glazed Vegetables With Pasta
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Balsamic Glazed Vegetables With Pasta
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. shredded Parmesan cheese Salt and black pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
8 ounce
rotini pasta
, (corkscrews)
2 oz
$1.25 per pound
$0.16
1 tsp extra-virgin extra virgin
olive oil
1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 lrg
onion
, (for 1 c. minced)
1/4 onion
$0.79 per pound
$0.07
8 ounce sliced fresh
mushrooms
2 oz
$3.69 per 8 ounces
$0.92
2 tsp chopped
garlic
1/2 teaspoon
$4.00 per pound
$0.01
1/2 c.
balsamic vinegar
2 tablespoons
$6.59 per 17 fluid ounces
$0.39
1/2 tsp dry
thyme
1/8 teaspoon
$1.97 per 2 ounces
$0.00
3 x plum
tomatoes
3/4 tomatoes
$1.99 per pound
$0.20
1/2 c. fresh
parsley
leaves, (optional)
2 tablespoons
$1.09 per cup
$0.14
Total per Serving
$1.90
Total Recipe
$7.62
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