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Balsamic Leg Steaks With Mediterrean Roasted - Recipe Cost

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1 x Yellow pepper, deseeded and cut into 2cm (1 inch) pcs

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x Red pepper, deseeded and cut into 2cm (1 inch) pcs	1 pepper	$3.29 per pound	$0.86
1 x Aubergine, cut into 2cm (1 inch) pcs	1 aubergine	$1.99 per item	$1.99
1 x Courgette, cut into 2cm (1 inch) pcs	1 courgette	$1.99 per pound	$0.86
3 Tbsp. Extra virgin olive oil	3 tbsp	$5.99 per 16 fluid ounces	$0.56
1 pch coarse sea salt	1 pinch	$2.91 per 16 ounces	$0.00
25 gm Butter, (1oz)	25 g	$3.99 per 16 ounces	$0.22
2 Tbsp. Extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1 x 250 gram pac thin sliced leg steaks	250 g	n/a
1 Tbsp. Balsamic vinegar	1 tbsp	$6.59 per 17 fluid ounces	$0.19
1 sprg fresh basil	1 tbsp	$2.59 per cup	$0.16
Total Recipe			$5.23