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Balsamic Leg Steaks With Mediterrean Roasted - Recipe Cost

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1 x Yellow pepper, deseeded and cut into 2cm (1 inch) pcs
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x Red pepper, deseeded and cut into 2cm (1 inch) pcs 1 pepper
$3.29 per pound
$0.86
1 x Aubergine, cut into 2cm (1 inch) pcs 1 aubergine
$1.99 per item
$1.99
1 x Courgette, cut into 2cm (1 inch) pcs 1 courgette
$1.99 per pound
$0.86
3 Tbsp. Extra virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
1 pch coarse sea salt 1 pinch
$2.91 per 16 ounces
$0.00
25 gm Butter, (1oz) 25 g
$3.99 per 16 ounces
$0.22
2 Tbsp. Extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
1 x 250 gram pac thin sliced leg steaks 250 g
n/a
 
1 Tbsp. Balsamic vinegar 1 tbsp
$6.59 per 17 fluid ounces
$0.19
1 sprg fresh basil 1 tbsp
$2.59 per cup
$0.16
Total Recipe $5.23
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