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Balsamic Marinade For Goat Cheese - Recipe Cost

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1/4 c. Thinly-sliced fresh basil
3/4 c. Extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
2 Tbsp. Fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
2 Tbsp. Fresh orange juice 3/4 teaspoon
$4.79 per 59 fluid ounces
$0.01
1 tsp Grated lemon peel 1/8 teaspoon
n/a
 
1 tsp Grated orange peel 1/8 teaspoon
$3.00 per pound
$0.00
2 x Garlic cloves chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 tsp Dry Mexican oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
8 ounce Soft fresh goat cheese cut 1" thick rounds 1 oz
$6.59 per 5 1/2 ounces
$1.20
1/4 c. Finely-diced red bell pepper 1 1/2 teaspoons
$3.29 per pound
$0.03
1/4 c. Finely-diced yellow bell pepper 1 1/2 teaspoons
$3.29 per pound
$0.05
Total per Serving $1.54
Total Recipe $12.31
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