| 2 Tbsp. balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 tsp minced fresh basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp Dijon mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 sm clove crushed garlic |
1/6 clove |
$5.29 per 2 ounces
|
$0.01 |
| 1/4 tsp sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/2 lb boneless top sirloin (1 inch thick) Salt & pepper to taste |
1/4 lb |
$15.99 per pound
|
$4.00 |
| Total per Serving |
$4.12 |
| Total Recipe |
$24.69 |
Suggestions?