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Receta Balsamic Peppered Chicken
by Global Cookbook

Balsamic Peppered Chicken
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  Raciónes: 4

Ingredientes

  • 4 x Skinless boneless chicken breast halves
  • 2 tsp Lemon pepper, seasoning
  • 1 1/2 tsp Extra virgin extra virgin olive oil
  • 1/3 c. Balsamic vinegar
  • 1/4 c. Chicken broth
  • 2 x Cloves garlic, chopped
  • 4 Tbsp. Butter
  • 4 x Parsley sprig
  • 8 x Cherry tomatoes, (8 to 12)

Direcciones

  1. Flatten chicken to 1/4 inch thickness. Press lemon-pepper seasoning proportionately on both sides. In large frypan, place oil and heat to medium temp. Add in chicken and cook, turning once about 7 min or possibly till fork can be inserted in chicken with ease. Remove chicken to hot serving platter; keep hot. In medium bowl, mix together vinegar, broth and garlic; add in to frypan. Cook over medium-high, scraping up brown meat bits, about 2 min or possibly till mix is reduced and syrupy. Add in butter; stir to heat. Place chicken on serving dish and spoon sauce over chicken. Garnish with parsley and tomatoes. Amount per serving Calories 278 Calories from Fat 150 (17g,