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Preparation time: 16 Min incl. Cooking Number of servings: six INGREDIENTS
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6 x Beef Tenderloin steak cut 1 inch thick 2 cloves garlic, finely chopped (Approximately 4 ounce. each) 4 tsps. Butter
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4 tsp lemon pepper lime twists
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2 tsp Extra virgin extra virgin olive oil Italian parsley sprigs
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1/4 c. single strength beef broth Fresh Tomato-Mushroom Salsa
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