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Ingredientes
- Preparation time: 16 Min incl. Cooking Number of servings: six INGREDIENTS
- 6 x Beef Tenderloin steak cut 1 inch thick 2 cloves garlic, finely chopped (Approximately 4 ounce. each) 4 tsps. Butter
- 4 tsp lemon pepper lime twists
- 2 tsp Extra virgin extra virgin olive oil Italian parsley sprigs
- 1/4 c. single strength beef broth Fresh Tomato-Mushroom Salsa
Direcciones
- 1/3-C. balsamic vinegar
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 211 | |
| Calories from Fat 104 | 49% |
| Total Fat 11.55g | 14% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 83mg | 3% |
| Potassium 313mg | 9% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 24.99g | 40% |
