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Raciónes: 8
Ingredientes
- 1 package pork tenderloin, plain
- 3.4 cup balsamic vinegar
- 1-3 Tbs. Montreal Seasoning
- 3/4 cup vegetable oil
View Full Recipe at Under the Big Oak Tree
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 186 | 60% |
| Total Fat 21.07g | 26% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.53g | |
| Cholesterol 19mg | 6% |
| Sodium 40mg | 2% |
| Potassium 238mg | 7% |
| Total Carbs 18.46g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.2g | 11% |
| Protein 6.68g | 11% |
