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Balsamic Raspberry Chicken
by
Tiffanee Gould
Calificación: 4.0
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%20%20Saute%20until%20chicken%20is%20cooked%20thoroughly.%20%20Remove%20chicken%20from%20pan%20and%20keep%20warm.%20Wipe%20out%20skillet%20a%20bit.%3C/p%3E%3Cp%3EReduce%20heat%20to%20medium%20and%20add,%20jam,%20vinegar,%20salt%20and%20pepper.%20%20Stir%20until%20the%20jam%20melts.%20%20%20Return%20chicken%20to%20pan%20and%20coat%20it%20evenly%20in%20the%20sauce.%20%20Simmer%20on%20medium-low%20heat%20for%20about%205%20minutes.%3C/p%3E%3Cp%3E~Tiffanee%3C/p%3E){kind=link}