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Receta Balsamic Ratatouille
by Global Cookbook

Balsamic Ratatouille
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Ingredientes

  • 1/4 c. Extra virgin olive oil
  • 2 x Clove garlic, finely diced
  • 1/4 c. Eggplant,*
  • 1/4 c. Onion, peeled*
  • 1/4 c. Zucchini (green),*
  • 1/4 c. Zucchini (yellow) Or possibly yellow squash,*
  • 1/4 c. Tomato (red),*
  • 1/4 c. Tomato (yellow),*
  • 1 sprg fresh thyme minced in 1/4 inch pcs
  • 2 Tbsp. Balsamic vinegar
  • 1/4 tsp Kosher salt, or possibly to taste
  • 1/8 tsp Black pepper, or possibly to taste

Direcciones

  1. Finely diced
  2. Serve with Grilled Balsamic Veal Chops and Mashed Potatoes w/Mascarpone Cheese & Roasted Garlic
  3. Pour extra virgin olive oil into a heated saute/fry pan. Add in garlic and cook over medium heat, stirring, for 30 seconds. Add in all diced vegetables; cook, stirring, till tender but crisp, about 2 to 3 min.
  4. Add in thyme and balsamic vinegar. Stir just till blended. Remove from heat. Season with salt and pepper.