Receta Balsamic Ratatouille

• 1/4 c. Extra virgin olive oil
• 2 x Clove garlic, finely diced
• 1/4 c. Eggplant,*
• 1/4 c. Onion, peeled*
• 1/4 c. Zucchini (green),*
• 1/4 c. Zucchini (yellow) Or possibly yellow squash,*
• 1/4 c. Tomato (red),*
• 1/4 c. Tomato (yellow),*
• 1 sprg fresh thyme minced in 1/4 inch pcs
• 2 Tbsp. Balsamic vinegar
• 1/4 tsp Kosher salt, or possibly to taste
• 1/8 tsp Black pepper, or possibly to taste

Direcciones