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Receta Balsamic Roasted Sausages Chicken with Red Vegetables (with photos)
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Ingredientes
- 1 red onion, cut into wedges
- 2 red peppers, deseeded and cut into large pieces
- 2 T olive oil
- 2 T balsamic vinegar
- 4 sausages, parboil gently 5-10 minutes
- 3 chicken breasts, trimmed and cut lengthwise
- 250g / 9oz cherry or grape tomatoes
- 1 T clear honey
- salt and pepper (optional)
- thyme sprigs (optional)
View Full Recipe at Madison House Chef
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 917g | |
| Calories 978 | |
| Calories from Fat 435 | 44% |
| Total Fat 48.44g | 61% |
| Saturated Fat 12.41g | 50% |
| Trans Fat 0.5g | |
| Cholesterol 267mg | 89% |
| Sodium 296mg | 12% |
| Potassium 1677mg | 48% |
| Total Carbs 40.38g | 11% |
| Dietary Fiber 6.6g | 22% |
| Sugars 29.54g | 20% |
| Protein 91.3g | 146% |
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