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Ingredientes
- CREAMY, LEMONY BRUSSELS SPROUTS
- About a pound of brussels sprouts
- 2 T. olive oil
- 1/4 t. sea salt, plus more to taste at the end if needed
- Juice of one lemon, or more, especially if that lemon isn't terribly juicy.
- Water if needed
- 2 T. sour cream
- Pepper
View Full Recipe at Madison House Chef
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1067g | |
| Calories 110 | |
| Calories from Fat 96 | 87% |
| Total Fat 10.89g | 14% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 630mg | 26% |
| Potassium 72mg | 2% |
| Total Carbs 4.33g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.46g | 1% |
| Protein 0.38g | 1% |
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