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Receta Balsamic Roasted Vegetable Recipe with Rosemary, Artichokes & Zucchini

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1110g
Calories 422  
Calories from Fat 145 34%
Total Fat 16.47g 21%
Saturated Fat 1.71g 7%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 1262mg 53%
Potassium 2608mg 75%
Total Carbs 62.83g 17%
Dietary Fiber 18.3g 61%
Sugars 34.47g 23%
Protein 13.44g 22%
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