Emprimir
Correo Electrónico
Receta Balsamic Strawberry Shortcakes from Joanne Chang of Boston's "Flour" Bakery and Cafe
Ingredientes
- number of road side strawberry fields where you can pick your own, a fun way to
- the 15th century term "to shorten" which meant, "easily crumbled". Although shortcakes can be used with all
- 1/2 cups (350 grams) unbleached all purpose flour
- 1/2
- cup (100 grams) plus 1 tablespoon sugar
- 2
- teaspoons baking powder
- 3/4-cup
- (1-1/2 sticks/170 grams) cold unsalted butter
- 1/2-cup
- (120 grams) heavy cream
- 2
- pints (600 grams) strawberries
- 2
- teaspoons balsamic vinegar
- 2
- teaspoons finely grated lemon zest (about 2/3 lemon)
- 6
- tablespoons (75 grams) plus 1-tablespoon sugar
- 1-1/4
- cups (300 grams) heavy cream
- 1-teaspoon
- vanilla extract
- To
- make the shortcakes: Position the rack in the center of the oven, heat the oven
- to 350 degrees F.
- In
- a stand mixer fitted with a paddle attachment, mix together the flour, 1/2 cup
- a handheld mixer or whisk, whip the cream wit the 1-tablespoon sugar and the
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 74g | |
| Calories 233 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1261mg | 53% |
| Potassium 76mg | 2% |
| Total Carbs 48.92g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.04g | 1% |
| Protein 6.51g | 10% |
